In an abundance of caution, we’ve made the difficult decision to suspend operations temporarily. The decision was made as a preventative measure in support of social distancing guidelines and the well-being of our team, community and guests. We’re glad to do our part during these trying times, and are committed to getting back to doing what we love as soon as it’s safe to do so.
We’ll share updates here, including the status of our re-opening. Our hearts are with our community and the world at large. Stay safe and we hope to see you soon.
Chef Bryan Podgorski's menu at Double Take combines modern California dishes and ingredients with classic French techniques, such as Hass Avocado Toast with avocado mousse and preserved lemon or a Beet Reuben with roasted beets, pastrami spice, house thousand island, and emmental cheese. Behind the bar, Lead Bartender Sarah LM Mengoni has put together a list of straightforward cocktails utilizing local produce alongside a curated wine selection and local craft brews.